Amazing Andhra Recipes
Andhra Pradesh, the south eastern state of India is famous for red chillies, rice and abundant regional spices. Andhra Cuisine is a colourful, spicy and tasty celebration for our eyes and our taste buds too! The south eastern coast offers plenty of seafood and hence there are many seafood recipes from this province. The curry of Andhra is called ‘Koora’, and is prepared with fantastic sun-dried red chillies, locally grown spices and herbs.
Spicy, Colourful and So Tasty
Timeless Telugu Cuisine
Andhra Pickles are famous and well known world-wide. Made with red chilli, fenugreek seed powder and raw mangoes or other varieties of fruit or vegetables, the pickles are spicy and a great companion to any meal – with rice or naan. These pickles are prepared once in a year, stored in eye-catching jars and enjoyed all year round.
These pickles are prepared once in a year, stored in eye-catching jars and enjoyed all year round. The seasonal pickles like ‘Avakaya’ (Mango spiced pickle) and ‘Gongoora’ are even exported to many countries. Not only are they tasty, but also addictive too!