This yellow lentil is good source of protein and a main ingredient in Tarka Dal recipe. Takes a bit of time to boil, but it is tasty and makes rich Indian curry dishes.
An important dal or lentil in Indian cooking, used in tarka dal, soups, sambhar and meat dishes. Many traditional and age old recipes come from country side of India. Pressure cooking advised. Always soak overnight before the day of cooking for best results.