India is a vast country with its vibrant cultures and variety of tastes. From Kashmir in the north to Kerala in south and Punjab in west to Assam in the east, you will find many exotic Indian recipes to excite you. The cuisines and flavours are so different, yet connected by natural ingredients and aromatic spices. Ever wonder where vindaloo evolved? Or a korma created? There are over 28 states and a few territories in India. Each state consists of many more regions. It is so fascinating to explore the regions for distinctive flavours and their role in local culture.