Kannada (or Karnataka) recipes are considered as healthy and tasty recipes of the world. Bengaluru (Bangalore), the capital city of Karnataka state is also well known as the IT capital of India. It hosts many modern pubs and traditional south Indian restaurants that serve fantastic local delicacies as well as metropolitan cuisines.
Kannada cuisine is one of the oldest cuisines we know. The famous Masala Dosa, Bisi bele bath, Ragi mudde and many other Kannada dishes are popular world over. Mysore, the Royal city of Karnataka state, is the home of Mysore Pak, Mysore Masala Dosa and Mysore Bajji, the ever popular dishes enjoyed all over the country and abroad.
Give your taste buds the flavours of Kannada cuisine – a very healthy and tasty food you could ever try!
Bisi Bele Bath
Udipi Sambhar
Mysore Masala Dosa
Idli
Rawa Dosa
Upma
Mysore Bajji
Jolada rotti
Vangibath
Chitranna
Yennegayi
Rawa Kesari
Mysore Pak