Perfect Punjabi Flavours
Packed with full of flavours and loads of nutrients, Punjabi recipes are popular not just in India, but across the globe. Particularly in the UK, most curry dishes are inspired by Punjabi cuisine. The north western state of India is Punjab, where food is the most important element of social life. Punjabi cuisine is distinguished by its famous ‘Tandoori’ style cooking – where a clay oven is used to cook the marinated meat, veg and tasty Naan (Indian flat bread). Our famous succulent Chicken Tikka is born out of this Tandoor – the clay pot oven.