Indian cuisine is a paradise for seafood lovers. Most coastal regions present scrumptious, unique and healthy fish and prawn curry recipes. Take Kerala, the place renowned for its backwaters on
Succulent Seafood Curry Recipes
Seafood tastes sensational when cooked using spices. The vast ‘V’ shaped coastline of Indian subcontinent provides supply of seafood in abundance. The flavoursome fish curries from Kerala to Kashmir and from Mumbai to Kolkata are unique and different. The famous tangy South Indian style tamarind fish curry, the scrumptious Bengali seafood delicacies and rich and aromatic Kashmiri culinaries are now served in curry houses around the globe. Here at Curry2Night, we explore real, regional and authentic seafood dishes for you to taste.
flavours of Fish Curries
It’s not just the spices that confer tangy tastes to seafood curries. The traditional, unique and local ingredients used by each region or community in the subcontinent infuses very special flavours. Take tamarind, it goes so well with river fish varieties. The backwaters of Kerala and the still lakes of Kashmir offer plenty of fresh water fish. Indian spices impart aromas and flavours too to seafood curries. Traditional cooking techniques involve marination, deep fry and steaming of seafood to create a variety of curry recipes.
Collection of Seafood Curry Recipes
Find here flavourful fish curries, tasty prawn curries, scrumptious shellfish curries and authentic crab dish recipes from many regions of India. Creamy Kerala fish curries, hot and spicy Andhra fish recipes, tasty Bengali fish varieties and Mumbai traditional dishes are all awaiting your invite.
Tamarind fish curry, Kashur Ghaad as it is called in Kashmiri cuisine is a great combination of tangy tamarind and rich Kashmiri spices. It differs in taste and smell from
Love seafood? This tamarind fish curry is full of mouthwatering flavours and distinctive aromas, thanks to the unique constituents used in cooking this dish. The special ingredient tamarind is a